@atelierathome Instagram Live

Cake

• 2 3/4 cups all purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 3/4 cups sugar

• 1 cup (2 sticks) unsalted butter, room temperature

• 1 cup canned sweetened cream of coconut (such as Coco López, see note)

• 4 large eggs, separated

• 1 teaspoon vanilla extract

• 1 cup buttermilk

• Pinch of salt

  Frosting

• 2 (8-ounce) packages Philadelphia-brand cream cheese, room temperature

• 1/2 cup (1 stick) butter, room temperature

• 2 cups powdered sugar

• 1/2 cup canned sweetened cream of coconut (such as Coco López, see note)

• 1 teaspoon vanilla extract

  (Adapted from Bon Appetit 1999)