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(This is not my traditional tart Florida style key lime pie, this is a creamier, steakhouse dessert version)

For the crust:

• 1 1/2 cups graham cracker crumbs

• 1/2 cup chopped sliced almonds

• 1/3 cup sugar

• 5 tbsp melted butter

For the filing:

• 28 oz sweetened condensed milk

• 1/2 cup light sour cream

• 3/4 cup key lime juice

• zest from 2 regular limes or 4 key limes

For the topping

• 1 c heavy whipping cream

• 1 tbsp sugar