I’m cooking up an easy rack of lamb and quick risotto and chatting (and sipping on) the versatility of Harvest Duhig’s namesake wine. You’ll love this special guest appearance! Find ot more HERE!

Ingredients:

RACK OF LAMB

2/3 c dijon

2 tbsp minced garlic

3 tbsp fresh thyme

2 lb rack of lamb, trimmed

2 c fresh bread crumbs

evoo

RISOTTO WITH LEEKS

6 c chicken broth

1 leek thinly sliced

2 c arborio rice

1/2 c dry white wine

1/2 c whipping cream

1/2 c parmesan cheese