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BERRY SHORTCAKE

For biscuits

• 2 cups all-purpose flour

• 2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 2 tablespoons sugar

• 5 tablespoons cold unsalted butter, cut into bits

• 1 cup well-shaken buttermilk

1. For filling

   • 18 oz mixed berries

   • 2 tablespoons sugar

2. For cream

   • 1 cup well-chilled heavy cream

   • 1 tablespoon sugar