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For the Main dish

• 10 ounces sugar snap peas, trimmed

• 4 c spinach or other greens

• 1/4 c fresh basil

• 1/4 c fresh mint

• 2 tablespoons (or more) fresh lemon juice

• 1 pound burrata or fresh buffalo mozzarella

• 1/2 pound raw peeled and deveined shrimp

• Olive oil, salt and pepper

• French baguette to serve on the side

For the Shortcakes

1. For biscuits

   • 2 c all-purpose flour

   • 2 teaspoons baking powder

   • 1/2 teaspoon baking soda

   • 1/2 teaspoon salt

   • 2 tablespoons sugar

   • 5 tablespoons cold butter, chopped

   • 1 c buttermilk

2. For filling

   • 16 oz favorite berries

   • 2 tablespoons sugar

3. For cream

   • 1 c heavy cream

   • 1 tablespoon sugar