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2 lb beef tenderloin or roast beef
12 oz of artichoke hearts
1 garlic clove
1/4 cup white-wine vinegar
1/2 cup olive oil
1 baguette
arugula
parmesan cheese, thickly shaved
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Earlier Event: March 28
Dinner, taking suggestions! Update: Mac and cheese it is!
Later Event: April 5
Baking - Favorite chocolate cake